﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Tue, 17 Mar 2026 10:05:09 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>Portale Horeca - Ristoranti di Tendenza</title><link>https://www.horeca.it:443/Mondo-Horeca/Experience/rss/category/8602/ristoranti-di-tendenza</link><atom:link href="https://www.horeca.it:443/Mondo-Horeca/Experience/rss/category/8602/ristoranti-di-tendenza" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Horeca staff]]></dc:creator><title><![CDATA[A Torino il bistrot stellato di Cannavacciuolo]]></title><link>https://www.horeca.it/Mondo-Horeca/Experience/a-torino-il-bistrot-stellato-di-cannavacciuolo</link><description><![CDATA[ 
  
   
    
     L’inaugurazione è stata a sorpresa, o meglio «una giornata di prova» come l’ha definita lo chef fra una pizzetta napoletana fritta e altri invitanti bocconcini destinati ...]]></description><pubDate>Thu, 27 Jul 2017 07:15:00 GMT</pubDate><guid>https://www.horeca.it/Mondo-Horeca/Experience/a-torino-il-bistrot-stellato-di-cannavacciuolo</guid><dc:identifier><![CDATA[95aeb865-84fc-4c8f-84b3-984b91e9df99-745]]></dc:identifier></item><item><dc:creator><![CDATA[Horeca  Consorzio]]></dc:creator><title><![CDATA[Carlo e Camilla in segheria]]></title><link>https://www.horeca.it/Mondo-Horeca/Experience/carlo-e-camilla-in-segheria</link><description><![CDATA[ 
  
   
     Questo locale nasce dall’ incontro tra tre menti creative, che sono anche i tre soci del locale :   Carlo Cracco  , per la cucina,   Tanja Solci ,  art director e  Nicola Fanti , ...]]></description><pubDate>Tue, 02 May 2017 08:21:00 GMT</pubDate><guid>https://www.horeca.it/Mondo-Horeca/Experience/carlo-e-camilla-in-segheria</guid><dc:identifier><![CDATA[95aeb865-84fc-4c8f-84b3-984b91e9df99-667]]></dc:identifier></item></channel></rss>